The production is certified by GlobalGAP.and Tesco Nurture. Handling and storage facilities are in Nea Ephesos in Pieria while packing takes place in Ionia in Thessaloniki.
The fruit is transported in privately owned refrigerator trucks from production to packing. Thanks to the advanced technology of Protofanousi’s storage facilities, the fruit is kept under ideal conditions, contributing to a product that can maintain its quality characteristics –flavour and firmness –for an extended period.
Fruto Kiwis are available from October until May and are packed in various carton sizes:
layer carton 3 kg
Open carton 6kg
Covered carton 6kg
Covered carton 10kg
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